Garlicky Brussels Sprouts with Oyster Sauce

by | Nov 19, 2021

I love preparing garlicky brussels sprouts as it goes very well with the Thanksgiving theme. I’m planning to prepare it so why don’t you do it too.


  • 8-10 brussels sprouts
  • 4-5 cloves garlic, crushed
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • ½ teaspoon sugar
  • 1 tablespoon olive oil


In a small bowl, add soy sauce, rice vinegar, sugar, and oyster sauce. Whisk together to make a sauce. Set aside.

Heat oil in a skillet over high heat. When the oil is shimmering, add garlic. Fry until fragrant. Then add brussels sprouts and gently stir-fry for 2 minutes. Add prepared sauce, cover, then cook for 1-2 minutes. Transfer in a platter and serve.