Peach & Strawberry Cobbler with Oats & Almonds

by | Jul 30, 2021

Today when I woke up I opened my kitchen’s window to feel the fresh breeze, as the weather is very pleasant in the Washington DC suburbs. I felt like savoring the old fashioned peach & strawberry cobbler. My family enjoyed the breakfast experience as it was incredibly refreshing.

Here is the recipe for everyone to enjoy.


  • 4 fresh peaches, sliced (about 3 cups)
  • 6 fresh strawberries, sliced (about 3 cups)
  • 1 cup oat
  • ½ almond, roughly coarse
  • 2 tablespoons honey or agave, plus more if needed
  • 1 tablespoon melted butter
  • ½ teaspoon sea salt

In a tart crust dish, arrange the peach and strawberry slices evenly. Set aside.

In a food processor, add almonds, oats, butter, sea salt and honey. Blend to make a coarse filling.

Tip: Add more honey if needed for sweetness.

Pour the prepared filling evenly in a layer on top of the peach and strawberry slices. Bake at 350 degrees for 30 minutes until the peaches and strawberries are broken or turn light brown. Serve warm.