Today when I woke up I opened my kitchen’s window to feel the fresh breeze, as the weather is very pleasant in the Washington DC suburbs. I felt like savoring the old fashioned peach & strawberry cobbler. My family enjoyed the breakfast experience as it was incredibly refreshing.

Here is the recipe for everyone to enjoy.

Ingredients:

• 4 fresh peaches, sliced (about 3 cups)
• 6 fresh strawberries, sliced (about 3 cups)
• 1 cup oat
• ½ almond, roughly coarse
• 2 tablespoons honey or agave, plus more if needed
• 1 tablespoon melted butter
• ½ teaspoon sea salt

Method:
In a tart crust dish, arrange the peach and strawberry slices evenly. Set aside.

In a food processor, add almonds, oats, butter, sea salt and honey. Blend to make a coarse filling.

Tip: Add more honey if needed for sweetness.

Pour the prepared filling evenly in a layer on top of the peach and strawberry slices. Bake at 350 degrees for 30 minutes until the peaches and strawberries are broken or turn light brown. Serve warm.