Dutch Baby With Cumin Seeds

by | May 31, 2020

The simple sweet and savory Dutch baby pancake can be enjoyed at breakfast or as a dessert. In my recipe, I use cumin seeds, which enhances the earthy flavor and tastes awesome after baking. I serve the pancakes with strawberries jam and fresh fruits.

Ingredients:

  • 3 eggs
  • 1/3 whole milk
  • ½ cup white flour
  • 1 tablespoon sugar
  • 1 teaspoon cumin seeds
  • 3 tablespoons melted butter
  • Confectioners sugar as needed
  • Pinch of salt

Method:

In a food processor, add eggs, flour, cumin seeds, sugar, milk, and salt. Blend to make a smooth.

Heat butter in a heavy skillet over medium heat. When the butter melted, quickly combine the batter to the pan. Cook for about 1-2 minutes. Return the pan to the oven and bake for 15-20 minutes for about 350 degree Fahrenheit, until the cake is puffed and golden brown.

Before serve, sprinkle the confectioners’ sugar on topped. Serve with your favorite fruits and jam.