Brussels Sprout & Potato Salad With Dijon Mustard

by | Nov 8, 2020

Savoring a salad as a main dish during a busy weekday can be both delicious and healthy. With that frame of mind, I have prepared my brussels sprouts salad recipe. It is simple and I have used potatoes and Dijon mustard.

Ingredients:

2 pounds red potatoes

8 brussels sprouts

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 lemon zest
3 cloves garlic

1 tablespoon honey

1 tablespoon extra-virgin olive oil

1 teaspoon black pepper

Sea salt according to taste

Method:

Boil potatoes and brussels sprouts with salt in a large saucepan for about 15- 20 minutes until they are tender. Drain the potatoes and set aside to cool completely.

Salad dressing:

Whisk together in a large bowl all the ingredients mentioned above to make the sauce. Set aside.

Assembling:
In the serving bowl, add the sprouts, cherry tomatoes, potatoes and prepared dressing, and mix thoroughly. Serve.