I love preparing garlicky baby bok choy as it pairs very well with meat, fish, or rice. Today I savor it with homemade kimchi rice.

Ingredients:

• 6 bunches baby bok choy
• 4-5 cloves garlic, crushed
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• 4-5 Thai red chili, cut into half
• 1 tablespoon olive oil

Method:

In a small bowl, add soy sauce, rice vinegar, sugar, and oyster sauce. Whisk together to make a sauce. Set aside.

Heat oil in a skillet over high heat. When the oil is shimmering, add garlic. Fry until fragrant. Then add bok choy and gently stir-fry for 2 minutes. Add prepared sauce and chili, cover, then cook for 2 minutes until bok choy has softened. Transfer in a platter and serve.