Growing up in Pakistan, my mother and grandmother used to make spicy curry with potatoes and perfect boiled eggs. We served it with rice or bread. It was packed with spices and tasted irresistible. I still recall the flavor and aroma. It is one of my favorite...

Making focaccia bread is fun because, like a blank canvas, it can be paired with any type of topping, which can create a variety of flavors and textures. Today I baked this delicious flatbread with green apple and thyme in the oven. I served it with afternoon tea and...

My crispy, spicy chicken recipe is delectable when served with a tangy sauce or chutney. It is a versatile dish that can be savored as a sandwich filling, in a salad, or on its own. In my recipe, I combine onion powder and scallions with roasted spices. I hope you...

Keeping kids in good spirits is not without its own challenges, particularly when they’re continually in lockdown during the summer months. With that in mind, I prepare pesto focaccia bread with mozzarella cheese for my kids. You can wrap up this bread and refrigerate...

A spicy salmon burger with extra herbs is the perfect food for a relaxed weekend brunch. When preparing my salmon burger recipe, I included as ingredients pickled onions, avocado, and cilantro chutney (a very popular chutney in Pakistan). I use this chutney with...

I normally share my cooking with friends and family. Today – on my birthday – I am indulging myself. I prepared a delicious dessert – lemon custard with strawberries and lots of pistachios. I’m sharing my recipe and hope you all would enjoy too. Ingredients: Preparing...

Noodles with sesame seeds are a popular Asian dish. The noodles are stir-fried with meat, seafood, or vegetables. I enjoy making noodles with peanut butter and spices. My kids enjoy the recipe as much I do.   Sesame Noodles With Chicken & Mushrooms   Ingredients:...

Crispy, spicy okra fried with mango is so tasteful recipe that can be a side dish, appetizer or simply eaten with rice and plain bread. Growing up in Pakistan, my mom used to prepare it with various spices. In my fusion experiment, I like to add fresh mango salsa....

The simple sweet and savory Dutch baby pancake can be enjoyed at breakfast or as a dessert. In my recipe, I use cumin seeds, which enhances the earthy flavor and tastes awesome after baking. I serve the pancakes with strawberries jam and fresh fruits. Ingredients: 3...

Summer is coming in full swing. One of my favorite summer dishes is orzo pasta. This has a textured look similar to rice, with a nutty flavor. It is great to use in many recipes such as in salads, and in main or side dishes. In my recipe, I use shrimps, herbs, spices...

Cooking and eating festive food will be one of the few options while we celebrate Eid no matter where we live around the world this year. Like so many others, I’m also planning on doing so – practicing “social distancing” while maintaining my sense of optimism and...

Eid reminds me of the virtues of patience, hope, and gratitude, even in these difficult times. Keeping this in mind, I’m sharing a simple cake recipe made of semolina and nuts. I hope my recipe will bring joy while you bake it in your kitchen. Ingredients: Sugar...

Cooking something elaborate is particularly challenging when we reach the end of Ramadan. At this point, we easily get tired because of low energy levels. I find my stir-fried garlic noodles with scallops and sesame seeds incredibly tasteful, which takes a short...

Mango sticky rice is a classic Thai dessert. It is prepared with rice, mangos, and coconut milk, and topped with crunchy toasted moong daal. This recipe reminds me of the time I lived in Asia and savored this dessert frequently. Ingredients: 1 cup basmati rice 1 1/3...

Focaccia is an Italian flat oven-baked bread, with a texture similar to pizza dough. In my recipe, I use spicy marinated chicken and serve it with onion, tomatoes, and herbs. I hope you enjoy the recipe as much my family does. Ingredients: 2 breasts of chicken, cut...

My mother always reminds me of a precious gift who provides unconditional love and emotional support. This Creme Brulee dessert recipe is dedicated to my beautiful mother. To all the mothers out there: have a wonderful Mother’s Day. Ingredients: 8 egg yolks 1 cup...

Preparing tacos – Pakistani style – is always a great idea. This time I prepared my spicy beef strips with extra spices and herbs. The use of various spices will bring your tacos to the next level. Ingredients: 6-8 white flour tortillas (8 inches) or flatbread For...

make a sourdough bread sandwich, you will need some common ingredients like chickpeas, spices, and herbs. This is not at all difficult to put together. In my recipe, I toss the chickpeas with tangy peanut sauce and crispy golden-fried spinach leaves. Ingredients: 6-8...