Pakistani-Style Salmon Kofta Curry

Pakistani-Style Salmon Kofta Curry

My salmon kofta curry is incredibly tender, perfectly moist, and super delicious. It is easy to make and spices up your gastronomy on a leisurely weekend. It can be served with Pakistani-style ‘naan’ bread or rice. Here is the recipe for everyone to enjoy....
Thin & Crispy Vietnamese Pancakes

Thin & Crispy Vietnamese Pancakes

One of my favorite recipe is a crispy Vietnamese-style pancake that can be prepared with a variety of fillings. They’re great to serve up for a weekend brunch or for lunch as they’re light, refreshing, and healthy. In my recipe I use large-size shrimps and fresh...

‘Haleem’

Growing up in Pakistan, my mother used to prepare ‘haleem’ on the 10th of Muharram. It was super delicious and spicy. Her recipe used lots of spices, lentils, and meat. The trick in her cooking was that she prepared it very slowly – sometimes it took the whole night...
Zucchini Bread with Almond & Labneh

Zucchini Bread with Almond & Labneh

Before the end of the summer, I want to craft innovative zucchini recipes because it is one of my favorites vegetable. Today I prepared zucchini bread with almond and labneh. It tastes irresistible. I refer to it as a “summer bread” and I’m sharing it for everyone....