Spicy Pakistani Beef Steak with Rosemary leaves

Spicy Pakistani Beef Steak with Rosemary leaves

On the occasion of the Eid festival, I’m sharing my recipe of marinated spicy steak. This is a delectable dish for an Eid menu. It is remarkably simple to prepare. All you need to do is use a tender cut of sliced beef marinated with Pakistani spices. I have added...
Mutton Chops ‘Karahi’ with Liver & Kidney

Mutton Chops ‘Karahi’ with Liver & Kidney

Growing up in Pakistan I used to savor a wide range of homemade ‘karahi’ dishes and their variants, prepared with strong flavors derived from traditional Pakistani spices, as well as with sautéed vegetables and different types of meat, and served with boiled rice or...
Turkish Adana Kababs

Turkish Adana Kababs

Among all the countries that I have visited, Turkey is my all-time favorite. It is packed with history, culture, amazing architecture, and divine cuisine. Turkish food has some of the most incredible tastes. With that in mind, I’m sharing my original adana kebabs...
‘Masalaydar Boti’ with Hummus

‘Masalaydar Boti’ with Hummus

My ‘masalaydar boti’ with hummus recipe is delectable. It can be served as a side dish or as an appetizer with bread. It is inspired by Mediterranean cuisine. It is easy to prepare and pleases everyone in the family. Ingredients: Preparing the masalaydar boti: 1-pound...