by pleasur85IT | May 25, 2020 | Recipes
Cooking and eating festive food will be one of the few options while we celebrate Eid no matter where we live around the world this year. Like so many others, I’m also planning on doing so – practicing “social distancing” while maintaining my sense of optimism and...
by pleasur85IT | May 24, 2020 | Recipes
Eid reminds me of the virtues of patience, hope, and gratitude, even in these difficult times. Keeping this in mind, I’m sharing a simple cake recipe made of semolina and nuts. I hope my recipe will bring joy while you bake it in your kitchen. Ingredients: Sugar...
by pleasur85IT | May 19, 2020 | Recipes
Cooking something elaborate is particularly challenging when we reach the end of Ramadan. At this point, we easily get tired because of low energy levels. I find my stir-fried garlic noodles with scallops and sesame seeds incredibly tasteful, which takes a short...
by pleasur85IT | May 17, 2020 | Recipes
Mango sticky rice is a classic Thai dessert. It is prepared with rice, mangos, and coconut milk, and topped with crunchy toasted moong daal. This recipe reminds me of the time I lived in Asia and savored this dessert frequently. Ingredients: 1 cup basmati rice 1 1/3...
by pleasur85IT | May 14, 2020 | Recipes
Focaccia is an Italian flat oven-baked bread, with a texture similar to pizza dough. In my recipe, I use spicy marinated chicken and serve it with onion, tomatoes, and herbs. I hope you enjoy the recipe as much my family does. Ingredients: 2 breasts of chicken, cut...
