by pleasur85IT | Dec 7, 2020 | Recipes
Since the Thanksgiving holiday, I have been overwhelmingly busy with my final phase of book’s editing. My best intention is to provide my readers a unique dining experience through my forthcoming book. I’m saying this because cooking and eating is connected to a full...
by pleasur85IT | Nov 24, 2020 | Recipes
Hot shimmering oil or ‘tarka’ in Urdu always goes great with spiced lentil dishes. In my recipe, I use it with my special extra hot cranberry sauce. This spicy sauce tastes incredibly awesome. It can accompany baked turkey on Thanksgiving. Ingredients: 1 cup fresh...
by pleasur85IT | Nov 19, 2020 | Recipes
Make sure that you plan on having green string beans as a side dish for Thanksgiving. I’m planning to do so. In my recipe I cook string beans with mushrooms and peanut butter. I season them with roasted garlicy almonds. Ingredients: 1-pound string beans, trimmed ends...
by pleasur85IT | Nov 16, 2020 | Recipes
My annual Thanksgiving feast is always special. This year I plan on preparing savory roasted pumpkin with hummus and tahini. Before serving, I drizzle pomegranate seeds, pine nuts, and herbs. This entree will brighten up my feast. Ingredients: 1 ½ cup roasted pumpkin...
by pleasur85IT | Nov 14, 2020 | Recipes
Chicken shashlik is the perfect dish for a relaxed weekend. In my recipe, I use tomato sauce and peanut butter to make the gravy. Hope you enjoy the recipe. Ingredients: Preparing the chicken: 2 boneless chicken breasts, cut into thin slices ½ sour cream 1 teaspoon...
by pleasur85IT | Nov 12, 2020 | Recipes
Cooking a seafood dish is fun and relatively easy. Today I am providing the ingredients so that you are able to bake your favorite fish. This dish is delicious and ideal for the fall. Ingredients: 2 pounds whole tilapia, red or gray snapper 2 teaspoons ginger and...
