by pleasur85IT | Oct 20, 2020 | Recipes
Today I used a little creativity to prepare a mouth-watering thick-skinned pasilla chili filled with quinoa, tuna, and black chickpeas. The pasilla chili is common in Mexican cooking and tastes like fresh bursting pepper. It is perfect to serve as a healthy option for...
by pleasur85IT | Sep 17, 2020 | Recipes
When it comes to Pakistani cooking, people love chili. Fresh chili enhances the flavor of any meal. As a Pakistani immigrant I regularly use chili in my recipes and have discovered the range of chilis available here in America. Recently I stuffed tofu in colorful...
by pleasur85IT | Sep 17, 2020 | Recipes
Vermicelli, known in the vernacular as ‘seviyan’, is made of semolina flour and and fine wheat flour. It is a long noodle similar to the thinner variety of spaghetti and most commonly eaten in Pakistan on special occasions. In my recipe, I use plain toast, coat with...
by pleasur85IT | Sep 11, 2020 | Recipes
I’m always curious about experiencing as well as experimenting with different cuisines. This practice allows me to get to know about how cultures, as well as the food and rituals that surround them, are different and unique. I can then connect the dots and create my...
by pleasur85IT | Sep 10, 2020 | Recipes
Cutlets are always crowd-pleasing. There are many variations of cutlets. They’re all delicious and packed with spices and herbs. Today in my meal preparation I present vegetarian cutlets made with sweet corn, cabbage and potato. They can be served with a chutney or...
