by pleasur85IT | Oct 15, 2021 | Recipes
The best thing about rice vermicelli is that it doesn’t need to be warmed up before eating as it maintains consistency – it’s taste, texture, and color. This is why I always prepare it for school lunches and picnics. In my fusion version, I simply stir-fry rice...
by pleasur85IT | Oct 9, 2021 | Recipes
It is a fabulous experience to prepare my eggs with butternut squash breakfast recipe when my family is around on a weekend. Butternut squash is abundantly available during the fall. So therefore, the theme of this recipe fits well with the upcoming Halloween...
by pleasur85IT | Oct 6, 2021 | Recipes
The best way to course correct when we stray from a heathy routine is to eat nutritious meals. Today in my meal menu, I’m offering a delicious salad that I created with roasted carrots, zaatar and herbs. This is incredibly simple to prepare. Ingredients: 1 pound...
by pleasur85IT | Sep 1, 2021 | Recipes
With school reopening for in-person learning, my kids look forward to a nice lunch-time packed meal. With this in mind, today I prepared a smoked salmon dip with cream cheese and zaatar as a sandwich filling. However you can replace cream cheese with mayonnaise, crème...
by pleasur85IT | Sep 1, 2021 | Recipes
The great thing about quinoa is that it can be enjoyed with a variety of meal menus. It is nutritious while also being low in carbs. We can enjoy it with porridge, sandwiches, or stews. Today in my innovative salad recipe, I have used quinoa with golden berries and...
