Roasted Eggplant Dip with Crispy Spicy Zucchini

Roasted Eggplant Dip with Crispy Spicy Zucchini

My crispy spicy zucchini with roasted eggplant recipe can be enjoyed as a side dish or appetizer served with pita bread. I enjoy making it as I love its zesty flavor. It is a great veggie option that takes a short time to prepare. Here is the recipe for everyone to...
Seared Sesame Scallops with Cherry Tomatoes

Seared Sesame Scallops with Cherry Tomatoes

Today I prepared seared scallops tossed with cherry tomatoes, garlic, basil, and scallions. This simple dish with herbs and spices is great for a summery seafood dinner. It can be served as a starter or main. Nothing melts in your mouth quite like tender- crisp and...
Summer Peach Salad with Tamarind and Roasted Spices

Summer Peach Salad with Tamarind and Roasted Spices

This salad that I prepare with fresh peach, lettuce, and avocado is amazingly nutritious and easy to prepare and is my favorite go-to summer salad. I drizzle it with homemade tamarind and roasted spices. During the summer, I strongly recommend giving it a try....
Masalaydar Grill BBQ Chicken with Lettuce Leaves

Masalaydar Grill BBQ Chicken with Lettuce Leaves

Eating a low-carb diet is healthy and good to keep the extra weight in check. With that in mind, I prepared my ‘masalyadar’ barbecued chicken recipe. Instead of bread or rice, I serve it with fresh lettuce leaves, mango, and avocado sauce. I enjoy this recipe during...
Pasta with Tomatoes, Basil & Green Olives

Pasta with Tomatoes, Basil & Green Olives

This pasta is ideal for the summertime. It is quite the favorite for my kids, and I make it regularly for them. It is prepared with tangy, juicy ripe tomatoes. In addition, I add anchovies, garlic, and green olives. This combination is quite unique, enhances flavor,...
Spicy Pakistani Beef Steak with Rosemary leaves

Spicy Pakistani Beef Steak with Rosemary leaves

On the occasion of the Eid festival, I’m sharing my recipe of marinated spicy steak. This is a delectable dish for an Eid menu. It is remarkably simple to prepare. All you need to do is use a tender cut of sliced beef marinated with Pakistani spices. I have added...