Mutton Chops ‘Karahi’ with Liver & Kidney

Mutton Chops ‘Karahi’ with Liver & Kidney

Growing up in Pakistan I used to savor a wide range of homemade ‘karahi’ dishes and their variants, prepared with strong flavors derived from traditional Pakistani spices, as well as with sautéed vegetables and different types of meat, and served with boiled rice or...
Turkish Adana Kababs

Turkish Adana Kababs

Among all the countries that I have visited, Turkey is my all-time favorite. It is packed with history, culture, amazing architecture, and divine cuisine. Turkish food has some of the most incredible tastes. With that in mind, I’m sharing my original adana kebabs...
‘Masalaydar Boti’ with Hummus

‘Masalaydar Boti’ with Hummus

My ‘masalaydar boti’ with hummus recipe is delectable. It can be served as a side dish or as an appetizer with bread. It is inspired by Mediterranean cuisine. It is easy to prepare and pleases everyone in the family. Ingredients: Preparing the masalaydar boti: 1-pound...
Watermelon Salad with Spices & Herbs

Watermelon Salad with Spices & Herbs

We often feel drained out during extremely hot summer days. To avoid this, I prepared my watermelon salad with herbs and spices. This salad is easy to put together, hydrating, and full of flavor, particularly when we tend to get tired and our body needs energy.Here is...
Pan-fried Eggplant with Sweet Yogurt

Pan-fried Eggplant with Sweet Yogurt

Eggplant is incredibly versatile. We can use it in a variety of recipes as it provides a unique flavor and is easy to prepare. In this recipe, I use turmeric, chili, and yogurt. I serve it with ‘tarka’ prepared with garlic, cumin seeds, and curry leaves. Ingredients:...