by pleasur85IT | Oct 25, 2020 | Recipes
Spaghetti with meatballs is a classic comfort food. In my recipe I prepare the gravy with tomato sauce and add cashew powder and basil. These ingredients provide a rich texture, aroma, and flavor – making a great dish to savor with friends and family. With these...
by pleasur85IT | Oct 22, 2020 | Recipes
I have always relished ‘chana chaat’. It is an addictive classic Pakistani dish that tastes both spicy and tangy. In my recipe, I have used white beans with crispy fried spinach. For a tangy flavor, I have prepared the sauce with tamarind, golden yellow raisins, and...
by pleasur85IT | Oct 20, 2020 | Recipes
Today I used a little creativity to prepare a mouth-watering thick-skinned pasilla chili filled with quinoa, tuna, and black chickpeas. The pasilla chili is common in Mexican cooking and tastes like fresh bursting pepper. It is perfect to serve as a healthy option for...
by pleasur85IT | Sep 17, 2020 | Recipes
When it comes to Pakistani cooking, people love chili. Fresh chili enhances the flavor of any meal. As a Pakistani immigrant I regularly use chili in my recipes and have discovered the range of chilis available here in America. Recently I stuffed tofu in colorful...
by pleasur85IT | Sep 17, 2020 | Recipes
Vermicelli, known in the vernacular as ‘seviyan’, is made of semolina flour and and fine wheat flour. It is a long noodle similar to the thinner variety of spaghetti and most commonly eaten in Pakistan on special occasions. In my recipe, I use plain toast, coat with...
by pleasur85IT | Sep 11, 2020 | Recipes
I’m always curious about experiencing as well as experimenting with different cuisines. This practice allows me to get to know about how cultures, as well as the food and rituals that surround them, are different and unique. I can then connect the dots and create my...
