Puffed Pastry with Mushroom and Herb Filling

Puffed Pastry with Mushroom and Herb Filling

I enjoy preparing puffed pastries as they are light, crispy and delicious. In my recipe I use a filling made of sautéd mushrooms, herbs, and ricotta cheese. It is perfect as an appetizer, as well for Iftar during Ramadan. Ingredients: 2 sheets puffed pastry dough 8-10...
Tomatillos Salsa with Avocado

Tomatillos Salsa with Avocado

Tomatillo salsa is a delicious appetizer associated with Mexican cuisine. This can be made with green tomatoes, onion, jalapeños, lime, garlic, and cilantro. Besides enjoying it as an appetizer, we can pair it with any savory dish. Ingredients: 4-5 tomatillos, small...
Despite the Lockdown Ramadan is in Full Swing

Despite the Lockdown Ramadan is in Full Swing

Despite the lockdown, Ramadan is in full swing. In this joyous time, Muslims around the world look forward to savoring breaking the fast with a nice meal. This year, while we are essentially restricted to spending time at home, we have an extra incentive to experiment...
Hummus with Dill & Spices

Hummus with Dill & Spices

You can prepare hummus at home, as it requires common ingredients. Hummus is prepared with mashed chickpeas blended with tahini, lemon juice, and garlic. You can pair it as a dip, spread, or as a savory dish. Ingredients: 1 (15-ounce) can (1 ½ cups) cooked chickpeas 2...
Green Split Pea Salad with Herbs and Spices

Green Split Pea Salad with Herbs and Spices

These days, we really need courage to step out for groceries. With this in mind, I’m sharing a simple salad recipe. Ingredients: 1 cup green or yellow pea, (‘chana daal’) 1 cup sweet corns 1 red bell pepper, finely chopped 6-8 cherry tomatoes, sliced in half 5-6 green...