Shrimps with Spicy Red Pepper Relish

Shrimps with Spicy Red Pepper Relish

During the summertime, I enjoy making my shrimps with homemade spicy relish dish as it is a simple recipe, plus it’s a great use for leftover rice. My kids enjoy the recipe, so please do give it a try. Ingredients: 8-10 jumbo size shrimps, peeled and deveined 1...
Thai Green Chicken Curry with Vegetables

Thai Green Chicken Curry with Vegetables

My Thai green chicken curry with vegetable recipe reminds me of the time I used to live in Hong Kong and enjoyed this dish while visiting Thailand quite regularly. I hope you enjoy this authentic recipe as well that I prepared using coconut milk, basil, and kaffir...
Mediterranean Couscous Salad

Mediterranean Couscous Salad

What really brings this Mediterranean couscous salad together is the dressing made from pomegranate molasses, fresh lime juice, honey, and roasted spices. I simply toss it and serve at mealtime. I enjoy having it as a super healthy refreshing summer salad....
Peach Bread with Thyme & Pine Nuts

Peach Bread with Thyme & Pine Nuts

Peaches are abundantly available during the summer. I love them both on their own and as an ingredient in my cooking. I have created a peach bread recipe. To enhance flavor, I have added pine nuts and thyme. I bake it and the result is amazing. Ingredients: 2 cups...
Crispy ‘Dosa’ with Potato Filling

Crispy ‘Dosa’ with Potato Filling

Today I’m sharing my recipe for the famous South Asian ‘dosa’. The uniqueness of the ‘dosa’ is that it can be savored with many different types of fillings. I like making it with ‘aloo bhaji’, which was my mom’s favorite while I was growing up in Pakistan....
Pan-Fried Salmon with Chimichurri Sauce

Pan-Fried Salmon with Chimichurri Sauce

This weekend I’m offering a super easy dinner option that you can serve to your family. With that in mind, I simply pan-fried salmon fillets coated with garlic, zest, olive oil, thyme, pepper, and salt. I served it with chimichurri sauce. This recipe is simple and...