Peach Bread with Thyme & Pine Nuts

Peach Bread with Thyme & Pine Nuts

Peaches are abundantly available during the summer. I love them both on their own and as an ingredient in my cooking. I have created a peach bread recipe. To enhance flavor, I have added pine nuts and thyme. I bake it and the result is amazing. Ingredients: 2 cups...
Crispy ‘Dosa’ with Potato Filling

Crispy ‘Dosa’ with Potato Filling

Today I’m sharing my recipe for the famous South Asian ‘dosa’. The uniqueness of the ‘dosa’ is that it can be savored with many different types of fillings. I like making it with ‘aloo bhaji’, which was my mom’s favorite while I was growing up in Pakistan....
Pan-Fried Salmon with Chimichurri Sauce

Pan-Fried Salmon with Chimichurri Sauce

This weekend I’m offering a super easy dinner option that you can serve to your family. With that in mind, I simply pan-fried salmon fillets coated with garlic, zest, olive oil, thyme, pepper, and salt. I served it with chimichurri sauce. This recipe is simple and...
Labneh, & Cherry Tomato Dip with Basil Leaf

Labneh, & Cherry Tomato Dip with Basil Leaf

During the hot summer season, I prefer light and healthy food rather than something heavy, filling, and oily. With this in mind, I prepared a simple dip with labneh, basil, and cherry tomatoes. When my kids are hungry, they simply savor it with a baguette and enjoy....

Butterscotch Custard with Mixed Berries

The inspiration for my delicious custard recipe is the famous English butterscotch pudding. I make it without adding eggs, cornstarch, or gelatins. Instead, I use molasses as well as cream fraiche. I serve it with mixed berries. Ingredients: 1 cup heavy cream 1 cup...