Labneh, & Cherry Tomato Dip with Basil Leaf

Labneh, & Cherry Tomato Dip with Basil Leaf

During the hot summer season, I prefer light and healthy food rather than something heavy, filling, and oily. With this in mind, I prepared a simple dip with labneh, basil, and cherry tomatoes. When my kids are hungry, they simply savor it with a baguette and enjoy....

Butterscotch Custard with Mixed Berries

The inspiration for my delicious custard recipe is the famous English butterscotch pudding. I make it without adding eggs, cornstarch, or gelatins. Instead, I use molasses as well as cream fraiche. I serve it with mixed berries. Ingredients: 1 cup heavy cream 1 cup...
Rosemary Fried Lamb Chops With Chimichurri Sauce

Rosemary Fried Lamb Chops With Chimichurri Sauce

On the 4th of July holiday weekend, I am creating a fun experience for family by preparing an original recipe of rosemary fried lamb chops with chimichurri sauce. I’m sharing the recipe so that you can enjoy as well. Ingredients: 8-10 lamb chops 2 teaspoons garlic...
Spicy Quinoa & Black Beans Salad

Spicy Quinoa & Black Beans Salad

Cooking is for me both a hobby and a curiosity – particularly when it comes to experimenting with and experiencing different ingredients. In my latest recipe, I have use quinoa and black beans as the main ingredients. I made this healthy, tasteful, and refreshing...
Pancakes

Pancakes

Kids always want to be treated special, particularly during summer break. It’s time for them to be relaxed and enjoy a break from routine. For my kids, I prepared a pancake with a simple batter of eggs, flour, milk, and baking powder. Ingredients: 2 cups all-purpose...