by pleasur85IT | Nov 10, 2020 | Recipes
Today, after a long day of working on my forthcoming book, I have been experimenting with my creamy spinach pasta with shrimp recipe. It takes around 30 minutes to prepare. You can pair it with any type of pasta, depending on preference. Hope you enjoy the recipe....
by pleasur85IT | Nov 9, 2020 | Recipes
I love preparing garlicky baby bok choy as it pairs very well with meat, fish, or rice. Today I savor it with homemade kimchi rice. Ingredients: 6 bunches baby bok choy 4-5 cloves garlic, crushed 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon rice...
by pleasur85IT | Nov 9, 2020 | Recipes
For this historical election night, I baked pumpkin bread. Hopefully I’ll be able to enjoy my bread with Biden’s victory. I am sharing the recipe with all fellow lovers of decency and honesty in our public space… Ingredients: 1 cup pumpkin puree 1½ cups all-purpose...
by pleasur85IT | Nov 8, 2020 | Recipes
Savoring a salad as a main dish during a busy weekday can be both delicious and healthy. With that frame of mind, I have prepared my brussels sprouts salad recipe. It is simple and I have used potatoes and Dijon mustard. Ingredients: 2 pounds red potatoes 8 brussels...
by pleasur85IT | Nov 8, 2020 | Recipes
I find it convenient to prepare my crispy fish recipe with buttermilk. To maintain extra crispiness, I coat the fish with cornmeal and flour. This taste is irresistible with spicy Vietnamese sauce. Here is the recipe for everyone to savor. (Note: You can get the...
by pleasur85IT | Oct 29, 2020 | Recipes
Today in my meal prep, I chose delicious burgers – made of pasteurized crabmeat. It is easy to prepare and full of flavor. I serve it with french fries or any favorite green salad. Ingredients: 1-pound crabmeat 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 egg,...
